![]() The resulting fragrant liquid should be 25-30 mil. The ideal extraction time is 30 sec (+/-5). The temperature of the water should be between 88 and 95 degrees Celsius and the temperature of the espresso – between 78 and 82 degrees Celsius straight from the machine. The pressure of the coffee-making machine should be between 15 and 18 atmospheres and the pressure of the water inside it – about 9 atmospheres. A c rema is the natural layer of coffee oils that forms on top of the espresso thus giving it its intense and irresistible flavour. Most of the Italian coffee drinks listed below start life as an espresso to which milk, cream, and/or other extras are added.Įven the smallest bars in Italy traditionally have a state-of-the-art coffee-making machine and serve excellent caffè (espresso) with a beautiful fragrant crema on top. Have a look!Ģ1 Types of Italian Coffees and How to Order Coffee in Italy Like a LocalĪsking for un caffè in Italy is equivalent to ordering an espresso anywhere in the world. This way you won’t need a menu when it’s time to order a coffee in a bar in Italy. Now, on this page here, we will concentrate specifically on the types of Italian coffees. 19 Rules of Italian Coffee Culture or How to Drink Coffee Like an Italian. ![]()
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